"Get this all-star, easy-to-follow Mert's Soul Rolls recipe from Diners, Drive-Ins and Dives..."
INGREDIENTS
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1/2 cup diced cooked chicken, cooled
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1/2 cup diced cooked collard greens, cooled
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1/2 cup cooked rice, cooled
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1/2 cup cooked black-eyed peas, cooled
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1 to 2 cups vegetable oil (depending on size of pan)
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Eight 7-inch square egg roll wrappers
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1 egg, beaten
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Spicy honey mustard, for serving