"Store-bought salsa serves as the speedy sauce for tender homemade meatballs...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 medium onion, chopped (1/2 cup)
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1 egg
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1/3 cup Progresso® plain bread crumbs
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1/4 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 1/2 cups Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)
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2 medium green onions, thinly sliced (2 tablespoons), if desired