"Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!—Angela Lemoine, Howell, New Jersey..."
INGREDIENTS
•
1/2 cup butter, softened
•
1 package (8 ounces) cream cheese, softened
•
1-1/4 cups sugar
•
2 teaspoons vanilla extract
•
1 teaspoon green food coloring
•
2 large Nellie’s Free Range Eggs
•
3 cups all-purpose flour
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1 cup confectioners' sugar
•
48 heart-shaped gumdrops