"I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.?Joan Pecsek, Chesapeake, Virginia..."
INGREDIENTS
•
2 cups all-purpose flour
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
2 tablespoons cold butter
•
1 cup eggnog
•
1 cup Diamond of California Chopped Pecans
•
1/2 cup red candied cherries, quartered
•
1/2 cup green candied cherries, quartered
•
GLAZE:
•
1/2 cup confectioners' sugar
•
1 teaspoon rum extract
•
4 to 5 teaspoons heavy whipping cream