Merry Cherry Cookie Tarts
"I love to cook and bake, and I think these are the best-ever Christmas cookies. Tender almond-flavored dough with a sweet cherry filling and thin glaze just feels like the holidays.—Janice Christofferson, Eagle River, Wisconsin..."
INGREDIENTS
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3/4 cup unsalted butter, softened
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3/4 cup sugar
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1 large egg
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2 tablespoons 2% milk
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1 teaspoon almond extract
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2-1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup cherry preserves
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1 large egg white, lightly beaten
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons 2% milk
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1/2 teaspoon vanilla extract
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