Merritt's Butternut Squash Gratin

Name: Merritt's Butternut Squash Gratin
Prep time: 40 min
Cook time: 1 h 25 min
Yield: 1
Ingredients: 3 tablespoons butter; 1 yellow onion, diced; 2 cloves garlic, minced; 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks; 1 teaspoon brown sugar; 1 cup chicken broth; 8 ounces shredded Gruyere cheese; 8 ounces shredded extra-sharp Cheddar cheese; 1 cup dry bread crumbs; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/4 cup grated Parmesan cheese

Merritt's Butternut Squash Gratin was pinched from <a href="http://allrecipes.com/Recipe/Merritts-Butternut-Squash-Gratin/Detail.aspx" target="_blank">allrecipes.com.</a>

""Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared."..."

INGREDIENTS

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3 tablespoons butter

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1 yellow onion, diced

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2 cloves garlic, minced

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1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks

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1 teaspoon brown sugar

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1 cup chicken broth

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8 ounces shredded Gruyere cheese

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8 ounces shredded extra-sharp Cheddar cheese

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1 cup dry bread crumbs

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1 tablespoon chopped fresh thyme

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1 tablespoon chopped fresh rosemary

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1/4 cup grated Parmesan cheese

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