Meringues Chantilly with Roasted Berries

Name: Meringues Chantilly with Roasted Berries
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 4 extra - large egg whites, at room temperature; 1/4 teaspoon cream of tartar; Pinch kosher salt; 1 cup granulated sugar, divided; 1/2 teaspoon pure vanilla extract; Roasted Berries, recipe follows; 1 pint fresh strawberries; 2 half-pints fresh raspberries; 2 half-pints fresh blueberries; 2 half-pints fresh blackberries; 1/4 cup sugar; Vanilla bean, split and seeds removed

Meringues Chantilly with Roasted Berries was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/meringues-chantilly-with-roasted-berries-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 extra - large egg whites, at room temperature

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1/4 teaspoon cream of tartar

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Pinch kosher salt

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1 cup granulated sugar, divided

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1/2 teaspoon pure vanilla extract

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Roasted Berries, recipe follows

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1 pint fresh strawberries

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2 half-pints fresh raspberries

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2 half-pints fresh blueberries

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2 half-pints fresh blackberries

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1/4 cup sugar

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Vanilla bean, split and seeds removed

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