"Raspberry liqueur in the recipe brings a light, fruity flavor to these Christmas cupcakes crowned with a crisp meringue topping...."
INGREDIENTS
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see savings 1 1/2 cups all-purpose flour
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see savings 1 1/2 teaspoons baking powder
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see savings 1/4 teaspoon salt
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see savings 1/2 cup butter, softened
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see savings 3/4 cup sugar
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see savings 1 egg
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see savings 2 egg yolks
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see savings 3 tablespoons raspberry liqueur or raspberry juice blend
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see savings 1 1/2 teaspoons vanilla
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see savings 1/2 cup milk
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see savings 4 egg whites
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see savings 1/4 teaspoon cream of tartar
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see savings 2/3 cup sugar
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see savings 12 raspberries (optional)