Meringue Shells with Macerated Strawberries, Whipped Cream and Hazelnut Chocolate Sauce
INGREDIENTS
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3 cups fresh strawberries, hulled and quartered
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1/4 cup Grand Marnier
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1 1/4 cups sugar
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2 teaspoons grated orange zest
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1 teaspoon unsalted butter
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3 large egg whites
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1/2 teaspoon cream of tartar
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1 1/2 cups heavy cream
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HAZELNUT CHOCOLATE SAUCE:
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1 cup whipping cream
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2 tablespoons Grand Marnier
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8 ounces bitersweet or semisweet chocolate, finely chopped
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1/3 cup toasted, chopped hazelnuts
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