Meringue Shells with Lemon Curd Recipe

Name: Meringue Shells with Lemon Curd Recipe
Prep time: 25 min
Cook time: 45 min
Ingredients: 6 large egg whites; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1-1/2 cups sugar; LEMON CURD:; 1/2 cup sugar; 2 tablespoons potato starch; 1 cup water; 1/2 cup plus 1 tablespoon lemon juice, divided; 3 large eggs, beaten; 2 teaspoons grated lemon peel; Whipped topping and fresh berries, optional

Meringue Shells with Lemon Curd Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/meringue-shells-with-lemon-curd" target="_blank">www.tasteofhome.com.</a>

"We love a dazzling dessert of meringue shells filled with lemon curd. Itâ??s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin..."

INGREDIENTS

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6 large egg whites

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1 teaspoon white vinegar

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1/4 teaspoon cream of tartar

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1-1/2 cups sugar

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LEMON CURD:

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1/2 cup sugar

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2 tablespoons potato starch

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1 cup water

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1/2 cup plus 1 tablespoon lemon juice, divided

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3 large eggs, beaten

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2 teaspoons grated lemon peel

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Whipped topping and fresh berries, optional

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