Meringue Ghosts

Name: Meringue Ghosts
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 20
Ingredients: 1 4 large egg whites, at room temperature; 1 1/2 teaspoon cream of tartar; 1 1 cup extra-fine Baker's Special Sugar*; 1 chocolate mini chips, for eyes; 1 *Extra-fine or superfine sugar will yield the best results; substitute regular granulated if necessary.

Meringue Ghosts was pinched from <a href="http://www.kingarthurflour.com/recipes/meringue-ghosts-recipe" target="_blank">www.kingarthurflour.com.</a>

"Our good friend Joy the Baker is the inspiration behind these sweet little meringue ghosts. We don't add flavoring to ours, in order to keep them "ghost" white, but feel free to add 1/2 teaspoon vanilla extract or several drops of your favorite flavor or extract to give the ghosts a unique touch...."

INGREDIENTS

•

1 4 large egg whites, at room temperature

•

1 1/2 teaspoon cream of tartar

•

1 1 cup extra-fine Baker's Special Sugar*

•

1 chocolate mini chips, for eyes

•

1 *Extra-fine or superfine sugar will yield the best results; substitute regular granulated if necessary.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes