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Meringue Ghosts
INGREDIENTS
•
•2 egg whites, room temperature
•
•1/8 tsp cream of tartar
•
•3/4 cup powdered sugar
•
•1/2 tsp flavored extract, like vanilla or almond
•
•8 oz semi-sweet chocolate
•
•toasted nuts, coconut, or sprinkles (optional)
•
Yield: 24 ghosts
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