Meringue Cranberry Pie

Name: Meringue Cranberry Pie
Ingredients: Pastry for single-crust pie (9 in.); 4 cups fresh or frozen cranberries, thawed; 2 cups sugar; 3/4 cup water; 4 large egg yolks, room temperature; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 tablespoons butter; 1/2 teaspoon almond extract; MERINGUE:; 4 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/2 cup sugar

"Folks who favor the tartness of cranberries will fall for this pretty pie. The crimson berries look so beautiful under the airy meringue topping...."

INGREDIENTS

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Pastry for single-crust pie (9 in.)

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4 cups fresh or frozen cranberries, thawed

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2 cups sugar

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3/4 cup water

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4 large egg yolks, room temperature

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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2 tablespoons butter

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1/2 teaspoon almond extract

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MERINGUE:

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4 large egg whites, room temperature

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1/4 teaspoon cream of tartar

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1 teaspoon vanilla extract

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1/2 cup sugar

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