INGREDIENTS
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3 large egg whites (3 ounces or 90 grams)
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1/4 teaspoon cream of tartar
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3/4 cup (150 grams) superfine or caster sugar (if you don't have superfine sugar simply take granulated white sugar and process it for about 30-60 seconds in a food processor)
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1/4 teaspoon pure vanilla extract
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Garnish:
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1/4 cup shaved Almonds