Meringue Cookies
"A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through the steps for perfect meringues!..."
INGREDIENTS
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4 large egg whites (room temperature)
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1/2 teaspoon cream of tartar
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⅛ teaspoon salt
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1 cup granulated sugar (200g)
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1 teaspoon vanilla extract*
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