Meringue Buttercream

Name: Meringue Buttercream
Ingredients: 1 1/4 cups sugar; 1/3 cup water; 5 large egg whites; Pinch cream of tartar; 1 pound (4 sticks) unsalted butter, cut into small pieces; 1 teaspoon pure vanilla extract

Meringue Buttercream was pinched from <a href="http://www.marthastewart.com/340371/meringue-buttercream" target="_blank">www.marthastewart.com.</a>

"This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake...."

INGREDIENTS

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1 1/4 cups sugar

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1/3 cup water

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5 large egg whites

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Pinch cream of tartar

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1 pound (4 sticks) unsalted butter, cut into small pieces

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1 teaspoon pure vanilla extract

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