Meringue
INGREDIENTS
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1 1/2 cups vanilla wafer crumbs (made from 3 cups vanilla wafers)
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2 Tbsp water
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1 Tbsp vegetable oil
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Filling:
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1 can (14 oz) + 2/3 cup low-fat sweetened condensed milk
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1 Tbsp lemon zest
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1/2 cup lemon juice (freshly squeezed)
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3 egg yolks (save the whites)
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Meringue:
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3 egg whites
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2/3 cup granulated sugar
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1/8 tsp cream of tartar
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3 Tbsp water
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