Menudo Rojo (Red Menudo)

Name: Menudo Rojo (Red Menudo)
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 3 gallons water, divided; 2 1/2 pounds beef tripe, cut into 1-inch pieces; 6 cloves garlic, finely chopped; 1 large white onion, finely chopped; 1 1/2 tablespoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons dried oregano; 2 tablespoons ground red pepper; 5 de arbol chile peppers; 6 japones chile peppers, seeds removed; 6 cups canned white or yellow hominy, drained; 1/2 white onion, chopped; 1/4 cup chopped fresh cilantro; 2 limes, juiced

Menudo Rojo (Red Menudo) was pinched from <a href="http://allrecipes.com/Recipe/Menudo-Rojo-Red-Menudo/Detail.aspx" target="_blank">allrecipes.com.</a>

""Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it."..."

INGREDIENTS

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3 gallons water, divided

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2 1/2 pounds beef tripe, cut into 1-inch pieces

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6 cloves garlic, finely chopped

•

1 large white onion, finely chopped

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1 1/2 tablespoons salt

•

1 tablespoon ground black pepper

•

1 1/2 tablespoons dried oregano

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2 tablespoons ground red pepper

•

5 de arbol chile peppers

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6 japones chile peppers, seeds removed

•

6 cups canned white or yellow hominy, drained

•

1/2 white onion, chopped

•

1/4 cup chopped fresh cilantro

•

2 limes, juiced

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