"By Kevin Williams This is one of these recipes that are quite common on Amish farmsteads. And at the risk of being repetitive, one of the hallmarks of recipes like this in an Amish home vs. a non-Amish home is freshness. The noodles would likely be scratch-made, the sour cream homemade, the chicken home-raised....all of...Read More..."
INGREDIENTS
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2 lbs. bone-in, skin on chicken breasts (I often use thighs for this recipe)
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½ cup butter, melted
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¼ cup flour
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½ teaspoon salt
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Pepper to taste
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Paprika (enough to sprinkle on chicken)
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For the sauce:
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Pan drippings from chicken
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3 tablespoons water
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½ cup sour cream
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1 tablespoon flour
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Pinch of salt
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Pepper to taste
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Paprika (1/4 teaspoon or to taste)
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