"Mennonite" Corn Fritters

Name: "Mennonite" Corn Fritters
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups fresh corn or 2 cups canned corn (creamed or kernel); 2 eggs, beaten; 1/4 cup flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon baking powder; 2 tablespoons cream; 4 tablespoons fat (butter, oil or margarine)

"Mennonite" Corn Fritters was pinched from <a href="http://www.food.com/recipe/mennonite-corn-fritters-44045" target="_blank">www.food.com.</a>

"Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!..."

INGREDIENTS

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2 cups fresh corn or 2 cups canned corn (creamed or kernel)

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2 eggs, beaten

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1/4 cup flour

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1 teaspoon salt

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1/8 teaspoon pepper

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1 teaspoon baking powder

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2 tablespoons cream

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4 tablespoons fat (butter, oil or margarine)

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