"In Memphis, you can order your ribs "wet," slathered with this sweet, sticky sauce. This recipe first appeared in our June/July 2011 BBQ issue...."
INGREDIENTS
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2 cups ketchup
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⅔ cup apple cider vinegar
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½ cup light brown sugar
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¼ cup sugar
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2 tbsp. fresh lemon juice
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1 tbsp. Worcestershire sauce
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2 tsp. ground black pepper
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1½ tsp. mild hot sauce
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1½ tsp. onion powder
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1½ tsp. garlic powder
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1 tsp. dry mustard powder