Memphis Style Rub Recipe

Name: Memphis Style Rub Recipe
Ingredients: 1/2 cup/120 mL paprika; 1/4 cup/60 mL garlic powder; 1/4 cup/60 mL mild chili powder (use medium or hot to kick up the heat); 3 tablespoons/45 mL salt; 3 tablespoons/45 mL black pepper; 2 tablespoons/30 mL onion powder; 2 tablespoons/30 mL celery seeds; 1 tablespoon/15 mL brown sugar; 1 tablespoon/15 mL dried oregano; 1 tablespoon/15 mL dried thyme; 1 tablespoon/15 mL cumin; 2 teaspoons/10 mL dry mustard; 2 teaspoons/10 mL ground coriander; 2 teaspoons/10 mL ground allspice

Memphis Style Rub Recipe was pinched from <a href="http://bbq.about.com/od/rubrecipes/r/Memphis-Rub.htm" target="_blank">bbq.about.com.</a>

"In Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce...."

INGREDIENTS

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1/2 cup/120 mL paprika

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1/4 cup/60 mL garlic powder

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1/4 cup/60 mL mild chili powder (use medium or hot to kick up the heat)

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3 tablespoons/45 mL salt

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3 tablespoons/45 mL black pepper

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2 tablespoons/30 mL onion powder

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2 tablespoons/30 mL celery seeds

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1 tablespoon/15 mL brown sugar

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1 tablespoon/15 mL dried oregano

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1 tablespoon/15 mL dried thyme

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1 tablespoon/15 mL cumin

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2 teaspoons/10 mL dry mustard

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2 teaspoons/10 mL ground coriander

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2 teaspoons/10 mL ground allspice

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