INGREDIENTS
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•2 slabs pork ribs
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•2 cups dark brown sugar
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•1 cup non-iodized salt
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•¼ cup Hungarian paprika
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•¼ cup chili powder
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•2 tablespoons garlic powder
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•1 tablespoon ground black pepper
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•1 teaspoon dried thyme
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•olive oil
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•a couple of cups of hickory wood chips