"Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs...."
INGREDIENTS
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1/3 cup McCormick® Grill Mates® Barbecue Seasoning
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1 teaspoon McCormick® California Style Garlic Salt with Parsley
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1/4 to 1/2 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
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3 to 4 pounds pork baby back ribs
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1 tablespoon vegetable oil
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1/2 cup water
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1/4 cup maple syrup