Memphis-Style Ribs

Name: Memphis-Style Ribs
Ingredients: 3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total); 1/4 cup sweet paprika; 4 1/2 teaspoons freshly ground black pepper; 4 1/2 teaspoons dark brown sugar; 1 tablespoon salt; 1 1/2 teaspoons celery salt; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons ground cumin; 2 cups cider vinegar; 1/2 cup yellow (ballpark) mustard; 2 teaspoons salt

Memphis-Style Ribs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Memphis-Style-Ribs-242248" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total)

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1/4 cup sweet paprika

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4 1/2 teaspoons freshly ground black pepper

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4 1/2 teaspoons dark brown sugar

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1 tablespoon salt

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1 1/2 teaspoons celery salt

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1 1/2 teaspoons cayenne pepper

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons dry mustard

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1 1/2 teaspoons ground cumin

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2 cups cider vinegar

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1/2 cup yellow (ballpark) mustard

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2 teaspoons salt

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