Memphis Style Rib Rub
"In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs and one of my most popular rib rubs. You can adjust the heat by changing the amount of cayenne...."
INGREDIENTS
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1/4 cup paprika
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2 tablespoons salt
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2 tablespoons onion powder
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2 tablespoons fresh ground black pepper
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1 tablespoon cayenne
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