"Memphis-style dry rubbed pork ribs barbecued slowly to perfection!..."
INGREDIENTS
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1/4 cup sweet paprika
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1/2 cup brown sugar
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1 Tbsp black pepper
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1 Tbsp garlic powder
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2 teaspoons cumin
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2 teaspoons salt
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2 teaspoons cayenne
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1 teaspoon dry mustard
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1/2 teaspoon celery seed
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1/2 teaspoon dried oregano
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2 St. Louis-cut or spare rib racks