Memphis Style Mac & Cheese
INGREDIENTS
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For the Memphis-Style Rub:
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1 tablespoon chili powder
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1 tablespoon dark brown sugar
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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For the rest of the dish:
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1 1/2 pounds of boneless, skinless chicken thighs
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2 1/2 cups cavatappi pasta, or similar shape such as rotini pasta
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1/2 cup chicken broth
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1 heaping cup of extra sharp cheddar cheese
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1 heaping cup of intense white cheddar cheese
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Salt and pepper, to taste
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