INGREDIENTS
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1/2 head of cabbage, sliced (or 1 16-oz. bag shredded cabbage with carrots)
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1/2 minced green bell pepper
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1 to 2 carrots, peeled and grated
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1 cup mayonnaise (not light)
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2 Tablespoons Dijon mustard
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2 Tablespoons apple cider vinegar
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2 Tablespoons sugar
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1/2 teaspoon salt (Kosher preferred)
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1 Tablespoon grated onion
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2 teaspoons celery seed