Memphis-Style Baby Back Ribs

Name: Memphis-Style Baby Back Ribs
Yield: 8 servings
Ingredients: 2 teaspoons sweet paprika; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1/2teaspoon dried oregano; Salt and pepper; 2 racks pork baby back ribs (about 5 pounds total); 2 8 ouncecans tomato sauce; 1/2 onion, finely chopped; 6 tablespoons apple cider vinegar; 3 tablespoons brown sugar; 1/2teaspoon hot pepper sauce

Memphis-Style Baby Back Ribs was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/memphis-style-baby-back-ribs" target="_blank">www.rachaelraymag.com.</a>

"The spices used to season the meat form a flavorful crust that adds a slight crunch...."

INGREDIENTS

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2 teaspoons sweet paprika

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2 teaspoons chili powder

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1 teaspoon garlic powder

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1/2teaspoon dried oregano

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Salt and pepper

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2 racks pork baby back ribs (about 5 pounds total)

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2 8 ouncecans tomato sauce

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1/2 onion, finely chopped

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6 tablespoons apple cider vinegar

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3 tablespoons brown sugar

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1/2teaspoon hot pepper sauce

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