Memphis BBQ Ribs
INGREDIENTS
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2 racks of Baby Back Ribs or St. Louis Ribs
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Peg Leg Porker Dry Rub
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Peg Leg Porker Memphis Wet Sauce
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1/2 cup brownulated brown sugar
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Marinade:
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2 cups apple cider vinegar
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2 cups apple juice
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2 cups water
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2 cups cola
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1/2 cup Peg Leg Porker Dry Rub
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