Memphis Barbecue Spaghetti

Name: Memphis Barbecue Spaghetti
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, diced; 1 medium green bell pepper, seeded and diced; 2 cloves garlic, minced; 3 tablespoons tomato paste; 1 1/2 teaspoons powdered mustard; 1 teaspoon kosher salt, plus more for the pasta water; 1/2 teaspoon coarsely ground black pepper; 3/4 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried crushed red pepper flakes; 28 ounces canned, no-salt-added tomato puree; 1/4 cup packed dark brown sugar; 3 cups water; 1 pound dried spaghetti; 1 pound chopped or pulled pork, preferably smoked (see headnote)

Memphis Barbecue Spaghetti was pinched from <a href="http://www.washingtonpost.com/recipes/memphis-barbecue-spaghetti/14099/" target="_blank" rel="noopener">www.washingtonpost.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium onion, diced

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1 medium green bell pepper, seeded and diced

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2 cloves garlic, minced

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3 tablespoons tomato paste

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1 1/2 teaspoons powdered mustard

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1 teaspoon kosher salt, plus more for the pasta water

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1/2 teaspoon coarsely ground black pepper

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3/4 teaspoon ground allspice

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1/2 teaspoon ground cinnamon

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1/2 teaspoon dried crushed red pepper flakes

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28 ounces canned, no-salt-added tomato puree

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1/4 cup packed dark brown sugar

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3 cups water

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1 pound dried spaghetti

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1 pound chopped or pulled pork, preferably smoked (see headnote)

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