Memphis Barbecue Sauce

Name: Memphis Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Yield: Makes about 3 cups
Ingredients: 1 cup/240 mL apple cider vinegar; 1 cup/240 mL ketchup; 1/2 cup/120 mL water; 1/4 cup/60 mL finely chopped onion; 2 tablespoons/30 mL minced garlic; 2 tablespoons/30 mL butter; 2 tablespoons/30 mL molasses; 2 tablespoons/30 mL prepared mustard; 2 tablespoons/30 mL brown sugar; 1 tablespoon/15 mL Worcestershire sauce; 1 tablespoon/15 mL paprika; 1 tablespoon/15 mL mild chili powder; 2 teaspoons/10 mL dried oregano; 2 teaspoons/10 mL dried thyme; 1 teaspoon/5 mL salt; 1 teaspoon/5 mL black pepper

Memphis Barbecue Sauce was pinched from <a href="http://bbq.about.com/od/barbecuesaucerecipes/r/Memphis-Barbecue-Sauce.htm" target="_blank">bbq.about.com.</a>

"Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue...."

INGREDIENTS

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1 cup/240 mL apple cider vinegar

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1 cup/240 mL ketchup

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1/2 cup/120 mL water

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1/4 cup/60 mL finely chopped onion

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2 tablespoons/30 mL minced garlic

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2 tablespoons/30 mL butter

•

2 tablespoons/30 mL molasses

•

2 tablespoons/30 mL prepared mustard

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2 tablespoons/30 mL brown sugar

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1 tablespoon/15 mL Worcestershire sauce

•

1 tablespoon/15 mL paprika

•

1 tablespoon/15 mL mild chili powder

•

2 teaspoons/10 mL dried oregano

•

2 teaspoons/10 mL dried thyme

•

1 teaspoon/5 mL salt

•

1 teaspoon/5 mL black pepper

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