INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 (3 ounce) package instant lemon pudding mix
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1/2 cup sugar
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4 eggs
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1 cup peach nectar
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1/2 cup vegetable oil
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Glaze
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2 cups sifted confectioners' sugar
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1/4 cup peach nectar
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1 tablespoon lemon juice
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1 teaspoon grated lemon peel