"Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. —Ruth Kizer, Oklahoma City, Oklahoma..."
INGREDIENTS
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3 cups whole milk
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2 cups half-and-half cream
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6 large egg yolks
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1-1/2 cups sugar
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1/2 cup cornstarch
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1 teaspoon salt
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3 tablespoons butter, softened
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2 teaspoons vanilla extract
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1 package (12 ounces) vanilla wafers
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4 medium bananas, sliced
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1 carton (12 ounces) frozen whipped topping, thawed
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Caramel sundae syrup, optional