""Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob."..."
INGREDIENTS
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5 tablespoons biscuit baking mix (such as Bisquick®)
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1/4 teaspoon salt
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ground black pepper to taste
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2/3 cup shredded Parmesan cheese
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2 eggs
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2 cups whole kernel corn, drained
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2 tablespoons finely chopped onion
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1/4 cup butter
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2 tablespoons vegetable oil