"Inspired by Vedged Out...."
INGREDIENTS
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1/4 to 1/2 Cup Raw Cashews (see notes)
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1 Cup Water
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3 Tablespoons + 2 teaspoons Tapioca Starch (also known as Tapioca Flour)
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1 Tablespoon of Nutritional Yeast
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1 teaspoon Apple Cider Vinegar
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1/2 teaspoon Salt
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1/4 teaspoon Garlic Powder