INGREDIENTS
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2 1/4 cup all purpose flour
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1 teaspoon baking soda
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1/2 teaspoon coarse salt
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3/4 cup butter, softened
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1 cup brown sugar
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1/3 cup sugar
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1/2 cup Salted Caramel Hazelnut Spread
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2 eggs
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1 teaspoon vanilla
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16 oz. semisweet chocolate baking wafers
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Sea salt for sprinkling