INGREDIENTS
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Onion Jam:
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Olive oil
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1 red onion, cut in half and thinly sliced
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2 tbsp balsamic vinegar
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1 tsp sugar
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Salt and pepper, to taste
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Burgers:
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Olive oil
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8 oz ground beef
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Salt and pepper, to taste
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1/2 cup Monterey Jack cheese
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2 potato buns
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2 tbsp ketchup