melty mac and cheese

Name: melty mac and cheese
Ingredients: 16 ounces elbow macaroni (about 3 cups); 3 tablespoons butter or margarine; 1 1/2 cups milk, divided; 2 large eggs, lightly beaten; 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese; 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided; 8 ounce shredded Kraft Monterrey Jack Cheese; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

melty mac and cheese was pinched from <a href="http://howtoinstructions.net/4877/creamy-baked" target="_blank" rel="noopener">howtoinstructions.net.</a>

INGREDIENTS

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16 ounces elbow macaroni (about 3 cups)

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3 tablespoons butter or margarine

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1 1/2 cups milk, divided

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2 large eggs, lightly beaten

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1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese

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8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided

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8 ounce shredded Kraft Monterrey Jack Cheese

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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