Melty Cheddar Tomatoes Recipe on Food52

"These juicy sautéed tomatoes are topped with a blanket of gooey cheddar cheese. Serve as a side—or make a meal out of it with crusty bread...."

INGREDIENTS
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound ripe tomatoes, cut into wedges
3 ounces sharp cheddar cheese, grated
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