"These juicy sautéed tomatoes are topped with a blanket of gooey cheddar cheese. Serve as a side—or make a meal out of it with crusty bread...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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1 pound ripe tomatoes, cut into wedges
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3 ounces sharp cheddar cheese, grated