Meltingly Tender Chicken with Miso, Ginger, and Carrots
"There is very little hands-on prep here; your oven does most of the work. The combination of flavors is exuberant, and the texture of the chicken is as succulent as can be...."
INGREDIENTS
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4 skin-on, bone-in chicken thighs (about 28 ounces)
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16 large garlic cloves, peeled and divided
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1 (2-inch) piece fresh ginger
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6 large carrots with tops, trimmed and peeled
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2 tablespoons white miso
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