"Melting Sweet Potatoes" Are So Good, I Want to Make Them for Dinner Every Night

Name: "Melting Sweet Potatoes" Are So Good, I Want to Make Them for Dinner Every Night
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds uniformly sized medium sweet potatoes (4 to 5), peeled and cut crosswise into 1-inch-thick rounds; 1 tablespoon coarsely chopped fresh rosemary leaves (from about 3 sprigs); 1 cup low-sodium vegetable or chicken broth; 4 cloves garlic, peeled and smashed

"Crispy outside + ultra-creamy inside = your new signature sweet potato...."

INGREDIENTS

•

2 tablespoons unsalted butter, melted

•

2 tablespoons olive oil

•

3/4 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

2 pounds uniformly sized medium sweet potatoes (4 to 5), peeled and cut crosswise into 1-inch-thick rounds

•

1 tablespoon coarsely chopped fresh rosemary leaves (from about 3 sprigs)

•

1 cup low-sodium vegetable or chicken broth

•

4 cloves garlic, peeled and smashed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes