"An incredible side dish packed with flavor that will melt in your mouth! Yukon gold potatoes sliced and baked in a blend of seasonings, butter, and broth. Tender on the inside, crispy on the outside...."
INGREDIENTS
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2 lbs yukon gold potatoes (peeled and sliced 1/4" thick)
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1/4 cup butter (melted)
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1 tsp thyme
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1 tsp dill
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1/2 tsp salt
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1/4 tsp pepper
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3 garlic cloves (minced)
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1 cup chicken broth