Melting Potatoes
"You’ll melt for these scrumptious, Southern-style spuds. Meet your new favorite potato side dish. The first time I heard about a Southern dish called “melting potatoes,” I didn’t quite get it. I mean, potatoes are just a starchy vegetable. They get soft when you cook them, but they don’t melt. Then I tasted them, and ... Browse More..."
INGREDIENTS
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4 medium Yukon gold or russet potatoes (peeled (about 2.5 lbs))
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1/2 tsp salt
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1/2 tsp pepper
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4 Tablespoons butter (melted)
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1 tsp fresh thyme
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1 cup chicken broth (you can use veggie broth to make vegetarian)
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2 cloves garlic (minced)
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