Melting Pot Traditional Swiss Fondue

Name: Melting Pot Traditional Swiss Fondue
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 ounces dry white wine; 2 or 3 cloves of garlic chopped; 1/2 pound Emmenthaler cheese, grated; 1/2 pound Gruyere cheese, grated; 2 tablespoons all-purpose flour; 1/4 cup fresh lemon juice; 1 ounce cherry liqueur like Kirshwasser (optional)

Melting Pot Traditional Swiss Fondue was pinched from <a href="http://www.copykat.com/2014/05/18/melting-pot-traditional-swiss-fondue/" target="_blank">www.copykat.com.</a>

"Make a traditional Swiss Fondue just like the Melting Pot prepares...."

INGREDIENTS

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4 ounces dry white wine

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2 or 3 cloves of garlic chopped

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1/2 pound Emmenthaler cheese, grated

•

1/2 pound Gruyere cheese, grated

•

2 tablespoons all-purpose flour

•

1/4 cup fresh lemon juice

•

1 ounce cherry liqueur like Kirshwasser (optional)

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