Melting Onions

Name: Melting Onions
Ingredients: 3 to 4 small to medium yellow onions (about 1 1/2 pounds) 3 to 4 small to medium yellow onions (about 1 ½ pounds); 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil; 3/4 teaspoon dried thyme ¾ teaspoon dried thyme; 1/2 teaspoon salt ½ teaspoon salt; 1/4 teaspoon freshly ground black pepper ¼ teaspoon freshly ground black pepper; 1 cup vegetable, chicken, or beef broth 1 cup vegetable, chicken, or beef broth; 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar

INGREDIENTS

•

3 to 4 small to medium yellow onions (about 1 1/2 pounds) 3 to 4 small to medium yellow onions (about 1 ½ pounds)

•

3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil

•

3/4 teaspoon dried thyme ¾ teaspoon dried thyme

•

1/2 teaspoon salt ½ teaspoon salt

•

1/4 teaspoon freshly ground black pepper ¼ teaspoon freshly ground black pepper

•

1 cup vegetable, chicken, or beef broth 1 cup vegetable, chicken, or beef broth

•

1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes