INGREDIENTS
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125g (1/2 cup+1 tablespoon) salted butter, room temperature
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40g (5 1/4 tablespoons) powdered sugar
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1/4 teaspoon pure vanilla extract, optional
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125g (3/4 cup+1 1/4 tablespoons) potato starch (preferred) or cornstarch
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80g (3/4 cup+2 1/2 teaspoons) cake flour
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Powdered sugar for dusting cookies
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