INGREDIENTS
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FOR THE COOKIES:
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1 cup (2 sticks) unsalted butter, at room temperature
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1/3 cup confectioner's sugar
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3/4 cup cornstarch
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1 cup flour
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FOR THE FROSTING:
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2 Tbsp unsalted butter, at room temperature
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1 cup confectioner's sugar
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1 tsp vanilla extract
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cream or milk to thin
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grated chocolate for garnish