"Deep-dark, mint-scented brownies are spread with a rich mint frosting; then, if the spirit moves you, taken over the top with a drizzle of chocolate ganache. If you're a fan of the mint-chocolate combo, these brownies are definitely playing your song!..."
INGREDIENTS
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3/4 cup butter, melted
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1 1/2 cups sugar
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1/2 teaspoon salt
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3/4 cup Dutch-process cocoa
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3 large eggs
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3/4 cup King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking powder
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1/8 teaspoon peppermint oil
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3 cups confectioners' sugar
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6 tablespoons melted butter
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3 tablespoons milk
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1/8 teaspoon peppermint oil, or to taste
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2/3 cups chocolate chips or chopped bittersweet chocolate
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1/4 cup heavy or whipping cream